1. 500g rolled oats
2. 250g unsalted butter
3. 100g caster sugar
4. 75g crushed pecans
5. 200g Troy Greek honey
1. Melt butter on a low heat.
2. Add sugar stir.
3. Add honey and mix on a low heat.
4. Take off gas and add oats and pecans mix well.
5. Empty out on parchment lined tray and press down.
6. Place in a pre heated oven 180 degrees for 25-30mins until golden brown.